1. Ingredients: Razor clams (washed after spitting out the sand), sliced ginger, green onion
2. Put the razor clams in a pot of clean water.
3. Then, put the ginger slices.
4. Then, add the right amount of cooking wine.
5. Add the right amount of salt.
6. Season to boil and cook until the razor clams open.
7. Finally, put the scallions in, and serve.
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