Razor Clams Mixed with Cucumber

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although it is currently frozen in the sea, it is still available in small seafood markets like this razor clams because it is born on the beach and does not need to be fished in the sea. This kind of razor is also very delicious when used in cold dressing. "

Ingredients

Some Razor Clams
Some Cucumber
Some Garlic

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Some Red Pepper
Some Green Hot Pepper
Some Salt

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Some Very Delicious
Some Sesame Oil

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Some Vinegar

Razor Clams Mixed with Cucumber

1. Cut cucumber into shreds and chop garlic into puree.

2. The razor clams are cooked, shelled and cleaned.

3. Take out the razor clams, drain the soup, and put it on the cucumber garlic.

4. Add salt, vinegar, extremely fresh, sesame oil and mix well.

5. Put red and green pepper circles on it to decorate it.

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