Razor Clams with Black Bean Sauce
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are ready
2. Rinse the razor clams and soak them in water, soak them in some salt or sesame oil for about 20 minutes, spit out the dirt and then scrub
3. Mince ginger and garlic, cut green and red millet pepper into small pieces
4. Put an appropriate amount of oil in the pot, and when the layer 7 or 8 is cooked, put the ginger and garlic until fragrant
5. Put the clams and stir fry a few times until the clams are open
6. Pour in a little cooking wine, and pour in a little soy sauce, stir fry for a fragrance
7. Put the green and red millet peppers in the pan, stir fry, turn off the heat and leave the pan
Tips:1. You must buy fresh razor clams. Gently touch the meat with your fingers and immediately retract. If the shell is closed immediately, you can buy it. If it has not been closed, it may be dead, so don’t buy it~~
2. The razor clams are easy to cook. After frying until the mouth opens, fry them for about 30 seconds and they will be out of the pot. If it is too long, the meat will be firm and the taste will not be good~~
3. There is a black line on the outer ring of the razor clam meat, remember to tear it off, don't eat it~~~
