Re-engraving [tongue 3], The Lotus Cake, Shouldn’t It be So Beautiful?

Name: Re-engraving [tongue 3], The Lotus Cake, Shouldn’t It be So Beautiful?
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 25g lard; 80g warm water; 3g Toner; 80g Red bean paste

by I love baking

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, "Tongue 3" has come to an end with everyone's complaints. Although this season of "Tongue 3" has been turbulent and has mixed praise and criticism, the recent broadcast of "Crisp" has finally satisfied many foodies." The drooling requirements of "Gourmet Show", Hangzhou's lotus cake and Longjing tea cake appeared! However, most of the old Hangzhou said that they have only heard of Longjing tea crisps, but not lotus crisps. I have never heard such remarks in Hangzhou for more than 20 years, so I swiped the message area.
In fact, "lotus cake" is also called "lotus cake". Layers of puff pastry, shaped like lotus buds, are shy and moving, and the puff pastry is clear and crisp, as thin as a cicada's wings. The filling loomed in the middle, as if it were a plump little lotus.
Such a beautiful and delicious snack, why not try it at home and see how to make a high-value lotus cake? "

Ingredients

Re-engraving [tongue 3], The Lotus Cake, Shouldn’t It be So Beautiful?

1. Combine all-purpose flour, lard and warm water in a bowl.

Re-engraving [tongue 3], The Lotus Cake, Shouldn’t It be So Beautiful? recipe

2. Knead until a smooth, particle-free dough.

3. Divide the oily skin into two parts, add toner in one part and knead well, let loose for 10 minutes respectively.

4. Divide the two oil skins into 9 equal parts, knead and relax for 10 minutes, set aside.

5. Then make the pastry part. Put all-gluten flour and lard into a bowl and knead until a smooth, non-grain dough is formed.

6. Divide the shortbread into 20 equal portions and set aside.

7. Take a white oil skin and squash it. Put a shortbread on it and wrap it in a tiger's mouth. After rounding, the bottom is closed downward.

8. Take a pink oil skin and squash it. Put a shortbread on it, wrap it with a tiger's mouth, and close it down.

9. After all the pastry is wrapped, let it relax for 10 minutes and set aside.

10. Take out a shortcrust pastry and roll it into a tongue shape with a dough roll. Then, roll it up from top to bottom.

11. Similarly, take out a pink pastry and roll it into a tongue shape with a dough roll. Then, roll it up from top to bottom. Then, roll it up from top to bottom. Roll it all up and relax for 10 minutes. (Repeat this step once).

12. Take out a loose white pastry and roll it into thin slices with a dough roller.

13. Similarly, take out a pink pastry, roll it into thin slices and overlap it, and wrap it with red bean paste.

14. Cut three crosswise cuts with the mouth facing down.

15. Prepare a frying pan and deep-fry at low temperature.

16. Fry until white and yellowish and open the petals.

17. A blooming lotus blooms in front of you, have you been tempted?

18. Appreciation of the finished product.

Tips:
My love words:
1: When frying, you need to use something to set off the lotus cake at the beginning, let it spread out slowly, and then take out the spoon, otherwise it will easily damage the petals
2: Three of them are baked in an oven, and the finished product is like a budding room, which is also quite beautiful.
And the fried ones are full bloom flowers, each has its own beauty, so everyone chooses their own tools
3: Deep-fried oil must be better than the food, in order to deep-fry evenly. Like more food, you can follow the wuaihongbei WeChat public account.