Recently Addicted to Eating Pumpkin, this Pumpkin Dessert is Soft, Waxy and Sweet, You Can Make It Yourself and Healthy. Don’t Miss It If You Love Desserts!
1.
First prepare the right amount of pumpkin and cut into pumpkin slices.
2.
Put the pumpkin slices on a plate and bake them in the microwave for 5 minutes (or steam them in a steamer for 5 minutes).
3.
Put the steamed pumpkin into a bowl and press it into pumpkin puree.
4.
Then add 2 tablespoons of glutinous rice flour and 2 packets of Wuzhen flour to the bowl, and stir evenly until there are no dry powder particles.
5.
Pour it out and place it on the chopping board, knead it, and roll it into a round or rectangular shape with a thickness of about 0.5cm.
6.
Spread the red bean paste evenly on the pumpkin pie crust.
7.
Then, starting from the edge, roll into a pumpkin roll.
8.
Put the pumpkin rolls on the plate and steam for 15 minutes.
9.
Sprinkle an appropriate amount of minced coconut on the plate.
10.
Put the steamed pumpkin rolls on the plate and roll, and evenly glue the coconut paste.
11.
Then cut into small pieces of pumpkin rolls. Wuzhen powder has a miraculous effect on strengthening the spleen and stomach and removing moisture. It is rich in nutrients, with the melon fragrance of pumpkin and the coconut fragrance of coconut, this dessert is really delicious~
Tips:
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