1. The finished product!
2. Make the dough and let it rise for 15 minutes!
3. The filling is adjusted!
4. Lower the equivalent dose!
5. Roll the billet!
6. Pack the right amount of fillings!
7. Fold in three equal corners!
8. Pinch your thumb and index finger on the edge!
9. Do it all!
10. Proof to double the size, steam in a pot on the water for 10 minutes!
11. The finished product!
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