1. The finished product!
2. Add 500 grams of flour, 5 grams of yeast, baking powder, and sugar to the basin, dilute with 6.5 taels of warm water, and two eggs!
3. Stir in a thick paste!
4. Proof for 20 minutes!
5. Pour in a little oil, put on disposable gloves to exhaust, take an appropriate amount of dough, and press the round billet!
6. Put a proper amount of oil in the pot and fry at 300 oil temperature. Turn it over with chopsticks!
7. Deep-fried golden on both sides, cooked, out of the pot!
8. The finished product!
9. The finished product!
Tips:The oil temperature is 300, or turn it over, don't make the cake too thick!
