[recipe Exchange Gift] Fried Fruit Candy
1.
Prepare the materials used.
2.
Peel the bananas and change them into thin strips.
3.
Put a banana strip on the wonton wrapper.
4.
Wrap it from bottom to top, and twist it on both sides.
5.
Arrange them at a distance and prepare for frying.
6.
Add a small amount of oil to the pot and fry on low heat until the wonton skin is golden.
7.
Sprinkle an appropriate amount of sugar on top of the pan while it is hot.