Recipe Exchange--pumpkin and Red Date Congee
1.
Wash the pumpkin, peel and cut into pieces.
2.
Wash the red dates and set aside.
3.
Wash the soybeans and set aside.
4.
Wash rice and millet for later use.
5.
Pour large and small rice into the pot and pour an appropriate amount of water. Put more water.
6.
Put the pumpkin cubes in the pot.
7.
Pour the red dates into the pot.
8.
Pour the soybeans into the pot.
9.
Bring to a boil on high heat, stagger slightly, and continue to simmer for 30 minutes on medium and low heat.
10.
The heat can be turned off after 30 minutes.
11.
Put it into a bowl and eat it.
12.
The first spoon, all the ingredients in it are there, friends, let me feed you~