Recipe Exchange--pumpkin and Red Date Congee

Recipe Exchange--pumpkin and Red Date Congee

by Ring in the water glass

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There is still a bit of pumpkin in the house, so let’s have a pumpkin porridge early. With some red dates and soybeans, um, don’t mention the fragrant taste~"

Ingredients

Recipe Exchange--pumpkin and Red Date Congee

1. Wash the pumpkin, peel and cut into pieces.

Recipe Exchange--pumpkin and Red Date Congee recipe

2. Wash the red dates and set aside.

Recipe Exchange--pumpkin and Red Date Congee recipe

3. Wash the soybeans and set aside.

Recipe Exchange--pumpkin and Red Date Congee recipe

4. Wash rice and millet for later use.

Recipe Exchange--pumpkin and Red Date Congee recipe

5. Pour large and small rice into the pot and pour an appropriate amount of water. Put more water.

Recipe Exchange--pumpkin and Red Date Congee recipe

6. Put the pumpkin cubes in the pot.

Recipe Exchange--pumpkin and Red Date Congee recipe

7. Pour the red dates into the pot.

Recipe Exchange--pumpkin and Red Date Congee recipe

8. Pour the soybeans into the pot.

Recipe Exchange--pumpkin and Red Date Congee recipe

9. Bring to a boil on high heat, stagger slightly, and continue to simmer for 30 minutes on medium and low heat.

Recipe Exchange--pumpkin and Red Date Congee recipe

10. The heat can be turned off after 30 minutes.

Recipe Exchange--pumpkin and Red Date Congee recipe

11. Put it into a bowl and eat it.

Recipe Exchange--pumpkin and Red Date Congee recipe

12. The first spoon, all the ingredients in it are there, friends, let me feed you~

Recipe Exchange--pumpkin and Red Date Congee recipe

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