[recipe Exchange] Refreshing and Delicious-yuba Mixed with Celery
1.
Wash celery and set aside, and yuba for use.
2.
Soak the yuba with warm water all morning.
3.
Cut celery into sections.
4.
The yuba is torn into sections.
5.
Fill the casserole with water.
6.
After the water boils, add a little salt to blanch the celery to keep the celery green.
7.
Remove the celery in cold water to keep it crisp.
8.
Mix celery and yuba with salt, chicken essence, white vinegar, and sesame oil, mix well and serve.