[recipe Exchange] Shrimp and Tofu Fort

[recipe Exchange] Shrimp and Tofu Fort

1. Prepare the materials used.

2. Add oil to the hot pot and add the tofu cubes that have been modified.

3. Fry on low heat until the tofu is golden brown and crispy on the outside.

4. Drain off the excess oil.

5. The prawns are headed, shelled and prawns removed.

6. Marinate for five minutes with cooking wine and starch.

7. After the fried tofu cubes are returned to the pan, add appropriate amount of fine salt, and then add the marinated shrimps.

8. Bump the pot until the shrimps are cooked through.

Tips:

The choice of tofu: northern tofu or northern tofu, also known as old tofu and hard tofu. Refers to tofu made with bittern as a coagulant. Its hardness, elasticity and toughness are stronger than that of southern tofu, and its water content is lower than that of southern tofu, generally between 80% and 85%. If it is used for frying, the forming ratio is It is really beautiful, and the taste is more fragrant than southern tofu.