1. Wash the chicken wings, put them in a container, sprinkle a small handful of pepper, add a little cooking wine, and marinate for 15 minutes.
2. After marinating, take it out, press it dry with kitchen paper, and use a knife to slash the chicken wings 2 times to taste.
3. Start the frying pan, stir-fry the chicken wings, add the onion, ginger, garlic and fry until fragrant.
4. Add the cooking wine, bay leaves, sugar, pour the light soy sauce, and add the sauce after the water.
5. After the high heat is brought to a boil, change to a low heat and simmer slowly, about half an hour until the soup is thicker, just use high heat to collect the juice. Before boiling, stir with 1 tablespoon of sesame oil to increase the aroma.
6. Put in a pot, add a little green onion on top to increase the fragrance and color. A pot of chicken wings is ready to serve.
