Recommend A New Year’s Recipe "homemade Spicy Griddle"
1.
Wash and slice all vegetables
2.
2. The slices should not be too thin, otherwise the taste will not be good
3.
3. Remember to soak potatoes and lotus root slices in water to remove starch, they will be crisper in the end
4.
4. All the ingredients are blanched separately, and the ingredients are ripe for later use. Pour the oil in the hot pan, and the oil temperature is 5 minutes to heat, then add the red oil hot pot base and sauté until fragrant (don’t wait until the oil is cooked before adding the seasoning, otherwise it will stick to the pot)
5.
5. Chopped green onion and minced garlic, sauté in the pot (friends who love meat can put the fried or deep-fried meat in this step)
6.
6. Fry all the ingredients in the pot, add a spoonful of sugar and a spoonful of salt
7.
7. Cover the pot and simmer for a while, collect the juice and taste, then you can put it on a plate and serve.
Tips:
1. The oil temperature should not be high. You can relax the noodles, fried prawns, blanched beef slices, and fried chicken wings.
2. Pay attention to the portion size. Many pots and small dishes will not be stir-fried, which will affect the taste.
3. The base material that is not very spicy can be halved, and more salt and soy sauce should be added.
