Recommend Delicious Tofu with A Difference ------------ Braised Chiba Tofu

Name: Recommend Delicious Tofu with A Difference ------------ Braised Chiba Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A bag Thousand pages tofu; Some Pork belly; A few pieces ginger; 2 pcs star anise; 5 cloves garlic; 2 tablets Bay leaf; 1 piece Cinnamon; Some pepper; Some crystal sugar; Some Sauce; Some Cooking Wine; Some Soy sauce

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I don't know if you like Qianye Tofu or not. This tofu was only discovered this year. Many supermarkets don't have it. At present, I can only buy it at Wuhan Qunguang Supermarket. The taste is very good and I recommend it.
Maybe you have eaten Qianye Tofu in a restaurant outside, but the Qianye Tofu made outside does not reflect the deliciousness of Qianye Tofu at all. Why? Because after practice, Zhuzhu found that it usually takes about 20 minutes for Qianye Tofu. Only when you cook it, you can taste it completely, and in the restaurant outside, you usually just stir it casually. Then how can you feel the deliciousness of Thousand-Page Tofu?
I have made several kinds of thousand-page tofu, including steamed, braised and cold sauce. At the moment, it still tastes the best in braised sauce. Let's make the braised braised flavor today! "

Recommend Delicious Tofu with A Difference ------------ Braised Chiba Tofu

1. Prepare thousand-page tofu.

Recommend Delicious Tofu with A Difference ------------ Braised Chiba Tofu recipe

2. You can put a little oil in the pot, put the washed and cut pork belly in and stir, turn the heat to a lower heat, and stir out the oil in the pork belly.

3. Stir it up a bit, so that it won’t be greasy when you eat it. Stir it up like this and it’s almost the same. You can see a lot of greasiness.

4. Put the rock candy in and slowly melt it.

5. After the rock sugar is melted, add ginger, garlic and pepper to fry for a while, then add flavored cinnamon star anise and sauce and stir fry.

6. Add cooking wine.

7. Join the soy sauce.

8. Stir fry, add hot water, boil and simmer for 30 minutes.

9. Wash the tofu and cut into pieces during the roasting process.

10. After 30 minutes, put the tofu in and cook.

11. Thousand-page tofu is particularly interesting. It will expand rapidly under the action of high temperature, and it will expand like a balloon, which is very fun.

12. After the lid is opened, the tofu will quickly retract and become wrinkled. Although the wrinkled may not look good, it is delicious and very flavorful. It takes about 20 minutes to cook.

13. It tastes great!

Tips:
The process of swelling and wrinkling the tofu will make the tofu taste very well. Only by doing this can the deliciousness of the thousand-page tofu be fully reflected!