1. A handful of red amaranth
2. Remove the roots and old parts, pinch into sections, wash them, wash and rinse, this dish is easy to have sand
3. Preserved eggs and garlic
4. Chopped
5. Turn on high heat, pour edible oil into the pot, and fry the minced garlic
6. Pour in the red amaranth and stir fry
7. Boil
8. Water is better than vegetables
9. Add preserved eggs when the water is boiling, add salt and continue cooking
10. Boil again, the preserved eggs can be served when they are cooked
11. Red soup, black egg, white garlic, it has a different flavor, try it
