Red Amaranth and Preserved Egg Soup
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
Red amaranth and preserved egg soup is a homemade dish made with red amaranth and preserved egg. Amaranth can invigorate qi, clear away heat, improve eyesight, reduce fetus, and benefit the intestines. Amaranth is rich in iron, calcium and vitamin K, and promotes hematopoiesis and other functions. It can also lose weight and clear the body, promote detoxification and prevent constipation.
It can be boiled in water to keep the original flavor of this dish. "
It can be boiled in water to keep the original flavor of this dish. "
