1. Ingredients: red amaranth (washed).
2. Hand-Pulled Noodle.
3. lard.
4. Pour clean water into the pot and put an appropriate amount of lard.
5. boil.
6. Next, add the 90-carat noodles and turn them over and cook until soft.
7. Then, stir in the red amaranth and bring to a boil.
8. Finally, add some salt and chicken essence to taste, and serve.
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