Red Amaranth Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: rice cake
2. Red amaranth (washed)
3. Put the rice cake on the chopping board and cut into slices.
4. Put the cut rice cakes into a pot of water and boil.
5. Then, put an appropriate amount of lard.
6. Then, add a little salt.
7. Add a little chicken essence to taste.
8. Finally, join the red amaranth.
9. Cook slightly and serve.
10. After serving it, you can eat it.
