Red and White Tofu
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. One piece each of tofu and pork blood;
2. Side dish
3. Chopped green onion, smashed garlic, chopped chili, sliced ginger, and chopped chives;
4. Sliced tofu and pork blood;
5. When the oil is hot, put the onion, ginger, garlic, and dried chili at the same time, and sauté until fragrant;
6. Put soy sauce and cooking wine;
7. Add water to tofu cubes and pig blood clots, slurp for 5-6 minutes;
8. Prepare water starch;
9. If the soup cannot be collected too little, add water, starch, thicken, add chopped green onions, and turn off the heat;
10. Out of the pot
11. The finished product!
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