1. Tear the bran into small pieces by hand and pour it into a pot of boiling water. After cooking for a while, remove it and immerse it in cold water, then drain the water for later
2. Peel and wash winter bamboo shoots, cook them in a pressure cooker, and slice them for later use (use them after the winter bamboo shoots are cooked)
3. Wash the peanuts and soak in water until slightly soft
4. Soak dried shiitake mushrooms and black fungus with water
5. Wash the oyster mushrooms, cut the soaked mushrooms in half, cut the garlic into small pieces and set aside
6. Pour oil in the pot, add garlic slices and star anise until fragrant
7. Add oyster mushrooms and shiitake mushrooms and fry for a while
8. Add roasted bran, peanuts, bamboo shoots and stir fry
9. Add seasoning soy sauce, dark soy sauce, oyster sauce, white sugar and stir fry for a while, then pour into a bowl of soup and beer from the winter bamboo shoots, add black fungus, turn over halfway to prevent sticking to the pan (if you feel that it is not salty enough, add some salt )
10. You can turn off the heat and start the pot when you boil until the juice is collected
Tips:1. After the roasted bran is cooked in water, too cold water can prevent it from being broken;
2. Various ingredients can be added at will for personal taste;
3. The bran must be cooked well with more oil, and it must be frequently fried to prevent it from sticking;
4. The amount of the above seasoning is gross estimate, you can increase or decrease according to your own taste.
