Red Barbecue Bran
by Lily Cheng
Favorite
Difficulty
Easy
Time
30m
Serving
2
Baked bran can also take a bite of soup
1. Cut the roasted bran into chunks, put it in the pot and submerge the roasted bran with boiling water, cook, and press the roasted bran while boiling to press out the stolen goods
2. Wash it again after cooking and wring dry by hand
3. Black fungus soaked in water
4. Put oil in the pan
5. After the oil is hot, add the roasted bran and stir fry, copy slightly yellow and serve
6. Put cold water in the pot, black fungus, cover the pot and cook
7. Add one tablespoon of dark soy sauce, three tablespoons of light soy sauce, one tablespoon of beef sauce, and some sugar
8. Add the roasted bran and cook for a while.
