Red Bean and Barley Sweet Wine Stuffed

Name: Red Bean and Barley Sweet Wine Stuffed
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chixiaodou; 50g Barley; 4 pcs Red dates; 4 spoons Sweet rice noodles; 800ml pure water; 2 pieces crystal sugar

by Fengyi Painting

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Red bean barley is high in fiber and low in fat. It is recognized as a detoxification and weight loss product. It can not only remove dampness in the spleen, enhance kidney function, but also make the skin smooth when eaten regularly. It also has a certain effect on acne and protects the hair. For those greedy, I also added a few spoons of sweet fermented rice, which can promote blood circulation, help digestion and increase appetite. The taste is also very good!
Midea's BB pot is finely boiled and has a great taste. The bottle-grade glass liner is safe and resistant to high temperatures. The antibacterial rate of the rice spoon and soup spoon is as high as 99%. In addition to stewing, cooking and making yogurt, it also has a disinfection function. Sterilize the dishes and bottles for babies, very intimate design! "

Ingredients

50g Chixiaodou
50g Barley
4 pcs Red Dates
4 spoons Sweet Rice Noodles
800ml Pure Water
2 pieces Crystal Sugar

Red Bean and Barley Sweet Wine Stuffed

1. Soak the red beans and barley in clean water overnight. Please keep them in the refrigerator overnight in hot weather.

Red Bean and Barley Sweet Wine Stuffed recipe

2. Rinse the soaked red beans and barley, and put them in the glass inner pot of Midea BB pot.

3. Put the glass inner pot into the rice cooker, and pour pure water into it.

4. Put in the washed red dates.

5. Choose the BB "baby porridge" program, which lasts 2 hours.

6. Add 3 to 4 tablespoons of sweet fermented rice and 2 pieces of rock sugar or brown sugar when the remaining 5 minutes of simmering.

7. The damp-removing, invigorating spleen and nutrient-rich red bean and barley sweet wine stuffed is completed.

8. You can also add walnuts, peanuts, longans, etc. according to your taste.

9. If it is for breakfast, you can put the ingredients in the rice cooker one night in advance and make an appointment, and the next morning you will have hot red beans and barley sweet wine stuffed to eat!

Tips:
Red beans and barley must be soaked. It is recommended to choose red beans. The amount of water added is adjusted according to your preferences. The ratio of normal ingredients to water is 1:8, and if you like thick, it can be 1:6.