Red Bean and Date Zongzi
1.
I took the nuclear knife out by myself, that's it.
2.
The red beans are soaked for two hours (you can soak in warm water if you want it fast).
3.
Wash the glutinous rice, fill it with water and soak in sugar for an hour (saccharin is also fine).
4.
After buying it, wash it off and soak it overnight.
5.
Use your fingers to pinch the leaf and roll it up.
6.
In this way, you can insert leaves (I just learned from my mother).
7.
Fill up the rice like this after wrapping.
8.
The finished product looks like this.
9.
Boil in a large pot of water for two hours (and keep adding water).