Red Bean and Hawthorn Rice Paste
1.
Prepare ingredients, about 100 grams of rice, 50 grams of red beans, and 6 hawthorns.
2.
Wash the rice and red beans. After the hawthorn is washed, the pits and pedicles are removed, and 25 grams of the pulp is taken.
3.
Put the ingredients into the wall breaker and add clean water to the 1000ml mark.
4.
Select the rice cereal program and start it.
5.
After cooking, add brown sugar and mix evenly before serving.
6.
You can also eat it directly without adding any seasonings, with a slightly sour taste.
Tips:
Use a wall-breaking machine to make rice paste, the red bean rice does not need to be soaked, just wash it directly and put it in the making. If you use an ordinary cooking machine, the red beans need to be soaked about 10 hours in advance, and the rice needs to be soaked for 1 hour in advance.