Red Bean and Lotus Root Soup

Name: Red Bean and Lotus Root Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 520g Lotus root; 50g red beans; 14g Wolfberry; 150g carrot; Some salt; 1/2 tablespoon Vegetable oil

by Tak Shou Su Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Deshou Vegetarian Kitchen recommends red bean and lotus root soup.

Ingredients

520g Lotus Root
50g Red Beans
14g Wolfberry
150g Carrot
Some Salt
1/2 tablespoon Vegetable Oil

Red Bean and Lotus Root Soup

1. Prepare the right amount of ingredients according to the number of people

2. Lotus root, carrot, cut into pieces

3. Put all the ingredients into the electric pressure cooker, add the right amount of water and salt

4. Add half a tablespoon of vegetable oil

5. Press the soup button and wait for it to start eating (according to the different brands of household appliances and pressure cookers, set the time according to the actual situation)