Red Bean and Rice Congee

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Red Bean and Rice Congee

1. Ingredients: rice, red beans, rock sugar

2. Wash the rice first and set aside.

3. Afterwards, wash the red beans and set aside.

4. Pour some water in the pressure cooker and boil it.

5. Next, add the red beans that have been washed.

6. Then, combine the washed rice and put rock sugar on it.

7. Boil.

8. Finally, close the lid and cook for 15 minutes on a medium-to-low heat, then turn off the heat.

9. Open the lid after simmering until it is out of breath.

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