Red Bean and Sago Milk Tea

Name: Red Bean and Sago Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some red beans; Some Jelly; Some Milk tea; Some Shimizu; Some Sugar

by @小施

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Sago
Some Red Beans
Some Jelly
Some Milk Tea
Some Shimizu
Some Sugar

Red Bean and Sago Milk Tea

1. Cook the sago first (the method can refer to the dessert recipe posted earlier)

2. Put an appropriate amount of water in the bowl to boil the black jelly

3. Boil the water in the pot and add the boiled jelly until it boils for a while

4. Wait to cool down

5. Put the red beans in a pressure cooker and boil (boiled is better)

6. After the fragrant piaopiao milk tea is opened, add appropriate amount of sugar and put it in the refrigerator

7. Put the red bean and sago black jelly milk tea together to finish

Tips:
1. The red beans must be soaked in advance before they can be boiled.
2. The sago must be completely cooked and transparent.
3. Milk tea is sweetened because too much water is added, and there is no sweetness, only fragrance.