Red Bean and Sweet Potato Congee

Name: Red Bean and Sweet Potato Congee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Rice; 1 piece Sweet potato; Some crystal sugar; 1/2 bowl Soaked red beans

by Far away call

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Sweet potatoes are known as longevity foods and are rich in nutrients such as potassium, folic acid, vitamin C, and B6. Red beans have the effects of urinating, bloating, swelling, heat-reducing, detoxification, and stomach invigorating, and are suitable for consumption in hot summer. Sweet potatoes and red beans are cooked into porridge for breakfast, rich in nutrition and delicious

Ingredients

80g Rice
1 piece Sweet Potato
Some Crystal Sugar
1/2 bowl Soaked Red Beans

Red Bean and Sweet Potato Congee

1. Wash the red beans, soak in clean water overnight, and drain the water. Clean the rice

2. Put the rice and red beans together in the rice cooker, add water

3. Congee cooking function

4. Peel and cut sweet potatoes into small pieces

5. 20 minutes before the end of the rice cooker program, the rice and red beans are basically cooked, and the cut sweet potatoes and rock sugar are added.

6. Continue to cook until the end of the program, the soup is thick and the sweet potatoes are soft and rotten

7. Serve

Tips:
1. The weather is hot, so it is best to store red beans in the refrigerator.
2. The sweet potatoes are basically cooked in the red beans and rice before adding them. They will not be too rotten and keep their shape intact.
3. Add the amount of water, increase or decrease the amount according to the consistency of the porridge you like