Red Bean Bagel

Name: Red Bean Bagel
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g milk; 240g High fan; 30g Low powder; 30g Whole wheat flour; 35g Whole egg liquid; 80g Light cream; 45g Caster sugar; 3g salt; 15g milk powder; 5g Dry yeast; Some Red bean paste

by Susuai Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

There are many ways to make bean paste bread, no matter which one is my favorite, sweet but not greasy bean paste and wheat-flavored bread will always be the perfect combination.
This bean paste bagel is simple to make, rich in flavor, and cute in shape. Once baked, it will make you eager to eat a bite.

Red Bean Bagel

1. Put all the ingredients except the bean paste filling together and knead until a large piece of film is pulled out and fermented in a warm place until it is twice and a half large. Take out the dough and ventilate it into about 10 small doughs. Cover with plastic wrap and relax for 15 minutes. Take a small dough and press it flat.

2. Pack the right amount of red bean paste.

3. After wrapping, squeeze tightly and round the mouth.

4. Press gently to make a round shape.

5. Use a knife to make even cuts.

6. Roll up from one end and continue to roll into a tube shape with the bottom side down. Fold the two ends toward the middle, and insert one end into the other end and pinch firmly.