Red Bean Barley and White Fungus Soup

Red Bean Barley and White Fungus Soup

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Many times it's just because of laziness. Lazy cancer is a disease that can be cured. If it’s wet, come with a bowl of red bean, barley, and white fungus soup. Don't take too much trouble, just use an electric cooker. After one night, the white fungus will be soft and rotten, and the beans will melt. Even if laziness cannot be cured, it should be able to cure gluttony. . . . "

Ingredients

Red Bean Barley and White Fungus Soup

1. Ingredients: 30 grams of red beans, 30 grams of barley, 5 grams of white fungus, appropriate amount of water, appropriate amount of sugar

Red Bean Barley and White Fungus Soup recipe

2. After soaking the white fungus, wash off the roots.

Red Bean Barley and White Fungus Soup recipe

3. Wash red beans and barley with water.

Red Bean Barley and White Fungus Soup recipe

4. Put all the ingredients into the stewing pot,

Red Bean Barley and White Fungus Soup recipe

5. add water.

Red Bean Barley and White Fungus Soup recipe

6. Cover the lid and put it in the electric cooker.

Red Bean Barley and White Fungus Soup recipe

7. Stew in water for more than 2 hours at low temperature.

Red Bean Barley and White Fungus Soup recipe

8. The beans are crisp and the white fungus is soft and melted. Turn off the heat.

Red Bean Barley and White Fungus Soup recipe

9. Serve, add sugar to taste and serve.

Red Bean Barley and White Fungus Soup recipe

Tips:

The proportion of each material can be adjusted arbitrarily according to your preferences.
You can also add sugar to the stew at the beginning.

Comments

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