Red Bean Barley and White Fungus Soup
1.
Ingredients: 30 grams of red beans, 30 grams of barley, 5 grams of white fungus, appropriate amount of water, appropriate amount of sugar
2.
After soaking the white fungus, wash off the roots.
3.
Wash red beans and barley with water.
4.
Put all the ingredients into the stewing pot,
5.
add water.
6.
Cover the lid and put it in the electric cooker.
7.
Stew in water for more than 2 hours at low temperature.
8.
The beans are crisp and the white fungus is soft and melted. Turn off the heat.
9.
Serve, add sugar to taste and serve.
Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
You can also add sugar to the stew at the beginning.