Red Bean, Black Glutinous Rice and Peanut Congee

Name: Red Bean, Black Glutinous Rice and Peanut Congee
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g red beans; 150g Black glutinous rice; 30g peanut kernel; 7 bowls water; Some crystal sugar

by A little sunny on the tree

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

In the autumn and winter seasons, it is necessary to tonic in time. This health porridge is simple and easy to make. It is suitable for many girls who work outside but don’t have much energy to make complicated supplements. A bowl of hot porridge is the warmest in this slightly cool weather. heart.

Ingredients

Red Bean, Black Glutinous Rice and Peanut Congee

1. Prepare enough materials

Red Bean, Black Glutinous Rice and Peanut Congee recipe

2. Wash the red beans, black glutinous rice and peanuts with water and set aside

3. Except rock sugar, put all the ingredients in the rice cooker, press the cook button (any rice cooker will do), and cook for 80 minutes

4. Wait for 80 minutes, put in rock sugar, cook for another 10 minutes, then you can eat

Tips:
1. The amount of ingredients doesn't really matter, the amount of ingredients can be according to your personal taste.
2. The longer the cooking time, the more fragrant the porridge will be.
3. If you want to cook things faster, you can soak the red beans and black glutinous rice for two hours or overnight, so that the cooking time can be shortened according to the situation.