1. Prepare the required materials
2. In addition to butter, add milk, eggs, flour, and milk powder in sequence, salt in one corner, sugar in one corner, and yeast in the middle to start the kneading process for 20 minutes
3. After 20 minutes, add butter and start the kneading program and knead for 20 minutes
4. Take out the kneaded noodles and see if there is a thick film like this
5. After shaping, put it back in the bread machine and ferment for about an hour. It takes some time in winter. You can also put it in a basin and wrap it with plastic wrap, put it in the oven, boil a bowl of bubbling boiling water and put it in the oven. I changed two in the middle. The second time hot water is sent like this and it doesn’t shrink even if it’s done for the first time.
6. Take out the made dough and knead the bubbles, divide it into ten small portions, cover with plastic wrap, and proof it
7. Cover the proofed dough with some red bean paste and make it into a circle
8. The flowers in the middle are also wrapped in a circle and cut into a four-leaf petal shape
9. Put it in the mold like this, and ferment it in the oven as before. I changed the hot water twice in the middle
10. Take the cooked noodles out and brush them with egg mixture, put them in the oven at 150°C and bake for 25 minutes, adjust the temperature according to your own oven
11. After baking for 15 minutes, take it out and brush it with a little honey water, and bake for another 10 minutes, each one will be very evenly colored
12. The color is beautiful
13. Beautiful bread
14. Finished product
