1. Put all the main ingredients into the bread bucket and start the kneading program.
2. After kneading into a smooth dough, add butter and continue kneading.
3. Knead the dough to the expansion stage.
4. Start the fermentation process by closing the circle, and ferment to the dough twice as large.
5. The fermented dough is taken out and divided into eight equal parts.
6. Take a portion, roll it out, and wrap it with red bean paste.
7. Close your mouth.
8. Close the mouth downward, and then gently round.
9. Put all the wraps in the oven, put a cup of hot water, and start the fermentation process.
10. Prove for about forty minutes until the dough rises, sprinkle with sesame seeds, and preheat the oven.
11. Cover with oiled paper.
12. Put a heavy plate on it and put it in the oven at 170°C for about 25 minutes.
13. The very soft and delicious red bean bun is ready.
Tips:The addition of liquid is adjusted according to the water absorption of the flour
