Red Bean Buns

by Jasmine Bread

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Red Bean Buns

1. Soak the red beans overnight, cook, remove, and stir in some sugar

2. Add flour and yeast to form a dough, cover it with a damp cloth and make it double

3. Pull the dough into a paste, roll it into a dough, and wrap it with red beans

4. Wake up on the pot for a while, steam for 20 minutes, complete

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