Red Bean Buns
by Jasmine Bread
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the red beans overnight, cook, remove, and stir in some sugar
2. Add flour and yeast to form a dough, cover it with a damp cloth and make it double
3. Pull the dough into a paste, roll it into a dough, and wrap it with red beans
4. Wake up on the pot for a while, steam for 20 minutes, complete
