Red Bean Burrito

Name: Red Bean Burrito
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Spring cake; 100g Bean paste; 20g walnut

by Rainbow in the wind

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Lichun, eat spring rolls, drink spring wine, let's have a bite of spring together. To make a super simple red bean burrito, all ready-made ingredients are used, so it is very convenient and quick to operate. It is good to eat cold or hot, so don’t miss it if you like red beans.

Ingredients: spring cakes, red bean paste, walnuts

Ingredients

2 sheets Spring Cake
100g Bean Paste
20g Walnut

Red Bean Burrito

1. Cut the round spring cakes around, cut into squares, and steam until soft

2. Chopped walnut kernels (if it is raw walnut kernels, it will be more fragrant if they are roasted and then cut)

3. Spread the steamed spring cake crust, spread a layer of red bean filling, sprinkle a little walnut kernel, and press the walnut kernel into the red bean filling (do not spread the bean filling too thick and full, and leave some gaps on the sides)

4. Roll the pie from one side into a roll, then cut into small pieces with a knife (you can roll it up and eat it directly, if you want to eat hot, steam it for 2~3 minutes)