Red Bean Butter Meal Pack
1.
Put eggs, milk, sugar, and salt into the inner pot of the cooker.
2.
Pour in high flour and put dry yeast on top.
3.
After kneading the dough into a dough, add butter and continue to knead until smooth.
4.
Ferment for 40 minutes, with fingers pressed and not retracted.
5.
Take out the fermented dough, divide it into 8 portions after venting, round and relax for 10 minutes.
6.
Roll up from top to bottom, curl the sides to close the sides, and pinch the bottom tightly.
7.
Take a dough and roll it out and put red bean paste on it.
8.
Operate the dough one by one, and put all the dough into the 8 mini pound cake molds of Xuechu.
9.
Put it in the oven, put a bowl of boiling water under the baking tray, ferment for about 40 minutes, and take it out when the volume becomes larger. Cut some cuts on the surface for decoration, and don't make too deep strokes.
10.
Put it in the middle of the oven and bake at 160°C for 25 minutes.
11.
After the bread cools, cut an opening on the top.
12.
Whip the whipped cream with sugar, put it into Xuechu 32# flower mouth, squeeze the cream on the cut opening of the bread.
Tips:
1. Retract when rolling out, roll it out for a while and relax for a few minutes.
2. If the room temperature is relatively low, turn on the fermentation function for a while.
3. When baking, do not leave the oven too far, and observe the coloring situation at any time. When the color is deep, it should be baked in time.