Red Bean Cake
by Baoma's little chef.
Favorite
Difficulty
Normal
Time
30m
Serving
2
Red beans have the effects of clearing the heart, nourishing the mind, invigorating the spleen, stopping diarrhea, and replenishing blood; red beans are rich in folic acid, and women who eat more red beans have the effect of promoting lactation; red beans have more dietary fiber, and have good lowering blood pressure, lowering blood lipids, regulating blood sugar, and detoxification. Anti-cancer, prevention of stones, bodybuilding and weight loss;
This red bean cake is a staple food that my family often eats. It uses homemade red bean paste (I wrote about the recipe of red bean paste and bean paste in the previous recipe). The red bean paste is slightly small in size, and the red bean paste is very delicate. Bean puree, you can do whatever you like. I always make noodles at night, wake up in the refrigerator overnight, and pancakes the next morning. "
This red bean cake is a staple food that my family often eats. It uses homemade red bean paste (I wrote about the recipe of red bean paste and bean paste in the previous recipe). The red bean paste is slightly small in size, and the red bean paste is very delicate. Bean puree, you can do whatever you like. I always make noodles at night, wake up in the refrigerator overnight, and pancakes the next morning. "
