1. Red bean paste stuffing made in advance. The red beans are soaked for 24 hours, steamed in a pot, crushed into red bean paste, fried in a frying pan over low heat, and seasoned with honey and yellow sugar to make red bean paste filling.
2. Add olive oil to honey and maltose syrup, stir and mix well, pour into flour
3. Live into a smooth oily dough, cover with plastic wrap to prevent it from cracking, and let stand for 30 minutes
4. Divide the red bean paste into 20g portions and form balls
5. Divide the oil noodles into 30g portions, and the same balls into balls
6. The small balls of oil noodles are patted into garden cakes, wrapped in red bean paste
7. Lightly knead into a ball
8. Put it in the mold and flatten it
9. Knock out to make a green body
10. The same method is completed. Put greased paper on the baking tray and put the green body on it
11. Preheat the electric oven at 180 degrees for 5 minutes, put the green body into it, and bake on the top and bottom for 20 minutes.
12. Cut open to see the effect
