1. After the unsalted butter has softened at room temperature, add the powdered sugar and mix it with a rubber spatula first, and then use a mixer to mix well.
2. Add the whole eggs in portions and mix them evenly in a quick manner.
3. Knead the red bean paste into small pieces by hand and add it.
4. Continue to stir evenly.
5. Simultaneously sift in low-gluten flour, baking soda and corn starch.
6. Use a rubber spatula to mix in irregular directions to form a batter.
7. Use a rubber spatula to scrape the batter into the paper mold about 70% full.
8. Put an appropriate amount of honey red beans on the surface, preheat the oven at 180 degrees, and bake for 15-20 minutes.
9. The baked cake did not reach the flat surface I wanted, and it puffed up.
10. Although it does not reach my ideal cake shape, it looks good at any rate, and it tastes good ^^
