1. Add 3 grams of yeast powder to the flour, add 10 grams of sugar and mix well.
2. Gradually add warm water and knead to form a smoother dough.
3. Proof to double the size.
4. The well-wake-up dough is kneading and exhausting steam
5. Roll into a large dough, sprinkle the prepared honey red beans
6. Fold up from one end.
7. Roll out the folded red bean cake
8. Brush a little base oil on the electric baking pan, put in the rolled cake, fry
9. Fry the golden brown on both sides, and the red bean cake will bulge.
