Red Bean Cake without Baking Powder

Name: Red Bean Cake without Baking Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; Some water; 100g Red bean paste

by Personality is better than beauty

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Customers who have first met red bean cakes can fall in love at first sight and can't put it down; let old customers always eat new ones and never get bored. The operation is quick and easy to learn. Even friends who have no cooking experience can easily get started, and with a little practice, they can master it; my WeChat public account [personality is better than beauty], after paying attention, you can become a friend of Xiaozi, update the food production daily , You can consult with any questions during the production process"

Ingredients

Red Bean Cake without Baking Powder

1. Put the low-gluten flour into a large bowl, pour in warm water, and use chopsticks while pouring to stir into dough. After mixing and forming the dough, cover a bowl or plastic wrap and let the dough rest for 30 minutes.

Red Bean Cake without Baking Powder recipe

2. Roll into long strips and pull them into uniform size tablets. After rounding, flatten the tablets and press them thinly. Add red bean paste

3. Wrap the red bean paste like a bun and press flat

4. Preheat the non-stick pan after oiling, and put in the dough after preheating. You can turn down from time to time, the bean paste bun will expand and become higher when heated.

5. It’s delicious but not greasy. You can also try to make hot noodles. The taste will be very different.

6. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process