1. Take two clean basins. Separate the egg whites and yolks. Before: Cook the red beans. Crack the biscuits into crumbles. Chocolate breaking. Note: I also put in the unfinished Snickers.
2. Beat the egg whites, as shown in the picture, you are about to succeed
3. Just make it like this, you can erect a corner
4. Then beat the egg yolks. (I called whey in it. I leftover from the cheese yesterday. It tastes sweet and sour.) Pour milk, flour and sugar into it and mix well.
5. Stir well. As shown in the picture, the flour should not have particles. Be sure to stir well. If you have baking powder, you can add some baking powder.
6. Then, the beaten egg white is poured into the egg yolk three times.
7. After mixing well, put it in the steamer. If you have such a small utensil at home, you can pour it directly (first pour 2 scoops, add biscuit crumbs, chocolate. Then continue to pour two-thirds of the cup, according to personal taste , You can sprinkle red beans and chocolate particles, so that the inside and outside of the cake are filled.)
8. Steaming with boiled water is fine, or steaming with cold water is fine. About 20 minutes, until the toothpick is inserted and there is no sticky matter after removal. Turn off the heat and take out
9. Okay, it's steamed and it's delicious. By the way, remember to apply some salad oil to the inside of the container to make it easy to take out.
