Red Bean Coconut Sago Sauce

Red Bean Coconut Sago Sauce

by òHua嬅ɑ.

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

One of the favorite desserts is actually very easy to make. It tastes like QQ. It also has a strong coconut fragrance and red beans, which brings a refreshing summer. "

Ingredients

Red Bean Coconut Sago Sauce

1. Soak the sago in cold water for about 10 minutes.

Red Bean Coconut Sago Sauce recipe

2. Boil a pot of water first, then pour the sago after the water is boiled.

Red Bean Coconut Sago Sauce recipe

3. Stir constantly with a spoon while cooking, so as not to muddy the bottom.

Red Bean Coconut Sago Sauce recipe

4. Cook until small white spots remain in the middle, turn off the heat and simmer for 10 minutes.

Red Bean Coconut Sago Sauce recipe

5. The braised small sago becomes transparent. Pick up the sago and put it in cold water, and rinse with tap water until it is completely cooled. Stir with your hands while rushing to keep the sago from clumping together.

Red Bean Coconut Sago Sauce recipe

6. Then pour in sago, red beans and some coconut milk. Stir evenly, put it in the refrigerator for about 2 hours, and the sweet red bean coconut sago is ready.

Red Bean Coconut Sago Sauce recipe

Tips:

Eat after refrigeration, the taste is better.

Comments

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