Red Bean Crisp

Red Bean Crisp

by Xiao Susu

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Red Bean Crisp

1. Water oil skin: 100 grams of flour, 30 grams of corn oil, 50 grams of warm water, mix and knead, and divide into 8 small doughs, as shown in the figure; Pastry: 100 grams of flour, 50 grams of corn oil, mix and knead into 8 small doughs. As shown below

Red Bean Crisp recipe

2. Shortbread in water and oil leather

Red Bean Crisp recipe

3. Roll out into a beef tongue with the mouth down

Red Bean Crisp recipe

4. Rolled into a tube

Red Bean Crisp recipe

5. Roll up

Red Bean Crisp recipe

6. Roll again

Red Bean Crisp recipe

7. Roll it again and squeeze it, as shown in the picture, the 8 squashed dough, the red bean paste made in advance, into 8 red bean balls for filling

Red Bean Crisp recipe

8. Roll it out, don't be too thin

Red Bean Crisp recipe

9. Stuffing

Red Bean Crisp recipe

10. Squeeze and reshape by closing the mouth downwards

Red Bean Crisp recipe

11. Cut flower knife

Red Bean Crisp recipe

12. Brush the liquid egg yolk

Red Bean Crisp recipe

13. Sprinkle black sesame seeds

Red Bean Crisp recipe

14. 180 degrees, up and down, 15 minutes

Red Bean Crisp recipe

Tips:

The water and oily crust is better kneaded with a bread machine

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