Red Bean Cuckoo Hoff Donuts
by Maggie
Favorite
Difficulty
Easy
Time
2h
Serving
5
Different shapes have different tastes
1. 1. Put all the ingredients in the main ingredient except butter into the bread machine
2. 2. Running and mixing function, 15 minutes
3. 3. After the program is over, add the softened butter and continue to select the kneading function for 12 minutes
4. 4. Observe the state of the dough and pull out the thick film.
5. 5. Put it into the container, close the lid, and carry out the first fermentation in the fermentation tank, the temperature is 29 degrees, and the time is 90 minutes
6. 6. The fermented dough is about twice as large as before fermenting
7. 7. Take out the dough and pat to exhaust
8. 8. Roll out into a rectangle, about 35*25cm
9. 9. After turning it over, arrange the noodles and put them on honey red beans, leaving a length of 1cm at the bottom
10. 10. Roll from top to bottom, and close at the end after rolling
11. 11. Connect end to end, the interface is kneaded
12. 12. Placed in a 10-inch Cuckoo Hoff mold
13. 13. Put it into the fermentation tank for secondary fermentation, 34 degrees, 50 minutes, about 2 times the size
14. 14. Put it in the middle and lower level of the preheated oven, and bake at 175 degrees for about 25 minutes
15. 15. Take out immediately after baking
16. 16. Take out the bread upside down and place it on a cooling rack to let cool
Tips:Oven: CO-750A
Fermentation tank: Kas 6000
Mould: Learn Kitchen 10-inch Pumpkin/Cuckoo Hoff Mould WK9030
Flour: Queen
1. Kneading time, fermentation time and baking time need to be adjusted according to the actual situation
