Red Bean Cuckoo Hoff Donuts
by Maggie
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients in the main ingredient except butter into the bread machine.
2. Run the kneading function, 15 minutes.
3. After the program ends, add the softened butter and continue to select the kneading function for 12 minutes.
4. Observe the state of the dough and pull out the thick film.
5. Put it into the container, close the lid, and carry out the first fermentation in the fermentation tank, the temperature is 29 degrees, and the time is 90 minutes.
6. The fermented dough is about twice as large as it was before fermentation.
7. Take out the dough and pat to exhaust.
8. Roll out into a rectangle, about 35*25cm.
9. After turning it over, arrange the noodles and place them on honey red beans, leaving a length of 1cm at the bottom.
10. Roll from top to bottom, and close the end after the roll.
11. Connected end to end, the interface is kneaded.
12. Place it in a 10-inch Cuckoo Hoff mold.
13. Put it into the fermentation tank for secondary fermentation, 34 degrees, 50 minutes, about 2 times the size.
14. Put it in the middle and lower level of the preheated oven and bake at 175 degrees for about 25 minutes.
15. Take it out immediately after baking.
16. Take out the bread upside down and place it on a cooling rack to let cool.
17. cool down.
18. Finished picture.
19. Finished picture.
20. Finished picture.
21. Finished picture.
Tips:1. Kneading time, fermentation time and baking time need to be adjusted according to the actual situation
Bread machine: Dongling BM1352B-3C
Oven: CO-750A
Fermentation tank: Kas 6000
Mould: Learn Kitchen 10-inch Pumpkin/Cuckoo Hoff Mould WK9030
Flour: Queen
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