1. Preparation materials: dried pueraria lobata.
2. After unpacking, soak in clean water for more than half an hour.
3. Put the soaked dried Pueraria lobata in the pressure cooker.
4. Then add the cut carrots.
5. Pork and ginger slices are also added.
6. There are also soaked red beans.
7. Finally, pour half a pot of clean water.
8. Boil on high heat for half an hour and turn to low heat for about 20 minutes and turn off the heat.
9. After the pressure cooker is exhausted, open the lid, put a little salt, and stir evenly with the chicken essence before drinking.
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