[red Bean Flower-shaped Bread]
1.
After the oil method, knead the dough until it is smooth, add butter and knead until it expands and a film is formed.
2.
Fermentation is twice as big. I fermented at low temperature. Just poke a hole with my hand and don’t shrink back.
3.
After the fermented dough is lightly pressed and vented, divide it into 8 equal parts, knead and proof for 15 minutes.
4.
Divide the red bean paste into 8 equal parts and knead and set aside
5.
Roll out the small dough into a round shape, turn it over and add the red bean paste.
6.
wrap up
7.
Squeeze
8.
Then roll it into a circle
9.
Use scissors to cut out a few small 1cm long cuts
10.
Use scissors to cut out a few small openings of 1cm length, put them in a baking tray lined with greased paper, and ferment for 10 minutes
11.
Brush egg liquid on the surface
12.
Dip one end of the rolling pin with water and then white sesame seeds, and then press it into the center of the bread to garnish. Put it in the preheated oven and bake, the upper layer is 160 degrees for 14 minutes, until the surface is golden.
Tips:
1. The production of this bread is relatively simple. Don't cut the opening too long. Cut a few slices and decide by yourself without a fixed number. Just look good.
2. The second fermentation takes 10 minutes, and the pattern cannot be too long, so the pattern will not look good.
3. The baking temperature is determined by your own oven, and the baking time should not be too long, otherwise the skin will be too hard, which will affect the taste.