Red Bean Fushou Biscuit
1.
After the second fermentation of the pumpkin dough, take out the noodles and knead to expel the air, let it rest and relax, you can make a bun.
2.
After the second fermentation, the green noodles with matcha powder are taken out, and the noodles are added and kneaded to expel the air. After letting them rest and relax, they are used to make various kinds of buns together with the pumpkin noodles.
3.
Red dates and red bean paste stuffing. Soak the red adzuki beans and red dates for 12 hours in advance, steam them in a steamer, control the excess water, peel and remove the red dates, and mash them together with the red adzuki beans into sand. Turn on high heat in the microwave for a few minutes to remove the remaining water. .
4.
Take a piece of pumpkin noodles and roll them into small garden cakes.
5.
Pack the red date and red bean paste stuffing and gather them into balls.
6.
Make it into garden cakes.
7.
Take a piece of matcha noodles, roll it into a thin strip, and put the word "Fu" on the red bean garden cake.
8.
Put the word "Shou" on another red bean garden cake.
9.
Red bean longevity cake. Cover with a damp cloth to keep it warm and keep it moisturized for another 40 minutes. After the Fushou Red Bean Cake is slightly enlarged, put the Fushou Red Bean Cake in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.
10.
The red bean Fushou cake is ready.
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