Red Bean Germ Rice Quinoa Soup

Name: Red Bean Germ Rice Quinoa Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Ruliang Optimum Germ Rice; 20g peanut; 20g red beans; 1 piece Longan raw honey; 300ml water

by Dream Yun_

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

This rice cereal has a delicate taste and a strong bean aroma. The germ rice is added with peanuts and quinoa, with the sweetness of raw honey and rice, and the taste is moderately sweet. It is very delicious, the match is perfect, and the taste is particularly delicate.

Ingredients

Red Bean Germ Rice Quinoa Soup

1. Sweet and smooth

2. Prepare the ingredients and put less raw honey. Soak the red beans in advance.

3. Wait for peanuts to be put into the wall breaker

4. Then add the soaked red beans.

5. And then put in the germ rice

6. Add the right amount of water.

7. Start the wall breaker rice cereal

8. Stir until fine.

9. Pour the stirred rice paste into the cup.

10. After cooling slightly, put a piece of raw honey and stir evenly before drinking. Ruliang prefers germ rice, a good partner for a healthy diet.

Tips:
The finished rice cereal can be eaten as soon as possible to ensure the taste. You can't finish the rice at one time to prevent rice bugs. You can put some ginger and garlic or use a special grain storage bucket.